Care tips for your bouquet

Clean vase: Always use a clean glass vase with lukewarm water.

Trimming: Cut the stems at an angle (approx. 2 cm) with a sharp knife or clean pruning shears.

Remove foliage: Ensure no leaves are submerged in the water; this prevents bacterial growth and keeps the water fresh longer.

Flower food: Add the provided flower food to the water to extend the vase life.

The ideal spot: Do not place the bouquet in direct sunlight, in drafts, or near a fruit bowl (fruit emits gases that cause flowers to wilt faster).

Change water: Refresh the water every 2 to 3 days and trim the stems again at an angle.