Care tips for your bouquet

• Clean vase: Always use a clean glass vase with lukewarm water.

• Trimming: Cut the stems at an angle (approx. 2 cm) with a sharp knife or clean floral shears.

• Remove leaves: Ensure no leaves are submerged in the water; this prevents bacterial growth and keeps the water fresh for longer.

• Flower food: Add the included flower food to the water for a longer vase life.

• The best spot: Do not place the bouquet in direct sunlight, in a draft, or near a fruit bowl (fruit emits gases that cause flowers to wilt faster).

• Changing the water: Change the water every 2 to 3 days and trim the stems again slightly at an angle.