What makes this bouquet truly special are the subtle Easter accents: decorative eggs and graceful corkscrew willow branches that rise above the flowers. It is the perfect centerpiece for Easter brunch or a heartwarming gift for friends and family.

• Composition: Gerberas, white roses, green Santini chrysanthemums, Eucalyptus, Solidago, and natural Easter decorations.

• Style: Fresh, cheerful, and modern rustic.

• Occasion: Ideal for Easter, but also beautiful as a spring gift.

Care tips: How to enjoy your flowers longer

Would you like your ‘Easter Feast Extra’ bouquet to shine for as long as possible? Please follow these simple steps:

1. Clean vase: Always use a glass vase that has been thoroughly cleaned. Bacteria are your flowers’ greatest enemy.

2. Cut at an angle: Trim approximately 2 to 5 cm off the stems at an angle with a sharp knife or clean floral shears. Do this immediately before placing them in water.

3. Leaf-free water: Ensure no leaves are submerged in the water. Leaves that rot in the water significantly shorten the lifespan of the flowers.

4. Lukewarm water & food: Fill the vase with lukewarm water and add the provided cut flower food.

5. The right spot: Do not place the bouquet in direct sunlight, in a draft, or right next to a heater.

   • Extra tip: Keep the flowers away from the fruit bowl; ripe fruit produces ethylene gas, which causes flowers to wilt faster.

6. Refresh: Change the water every 2 to 3 days and trim the stems again slightly at an angle.