Care tips for your bouquet

Clean vase: Always use a clean glass vase with lukewarm water.

Trimming: Cut the stems diagonally (approx. 2 cm) with a sharp knife or clean flower shears.

Remove leaves: Ensure no leaves are submerged in the water; this prevents bacterial growth and keeps the water fresh longer.

Flower food: Add the included flower food to the water for a longer vase life.

The best spot: Do not place the bouquet in direct sunlight, in a draft, or right next to a fruit bowl (fruit emits gases that cause flowers to wilt faster).

Changing water: Refresh the water every 2 to 3 days and trim the stems again slightly at an angle.